Archives

by Jayme Marsh, March 25, 2020
What an odd time it is to be completing my internship. A week ago, the leadership team at the bakery I work at made the decision to close until further [...]

by Lillibeth Renteria, March 17, 2020
This quarter, I was able to do my internship at Walt Disney World in Florida. I got to work in a great location, Boardwalk Bakery, and learn some new [...]

by Madeline Barry, March 6, 2020
This winter term I staged at many different places. I went to a handful of small specialty bakeries where I learned many new techniques regarding both [...]

by Xiaoyu Tian, November 27, 2019
I never expected that the second-semester internship would end abruptly when I thought it would start. Perhaps because of the first semester as a basis, [...]

by Jayme Marsh, November 26, 2019
Before coming to Kendall, I was interested in and deeply inspired by bread. It continues to be my main practice and area of study, but I have had the [...]

by Jayme Marsh, September 8, 2019
It always starts and ends with bread. For me, anyway. I came to Kendall this past January looking for ways to incorporate baking bread into my life and [...]

by Lillibeth Renteria, September 6, 2019
This summer quarter has been a very difficult quarter here at Kendall. Our class went straight into wedding cake class to sugars. Long hours and [...]

by Xiaoyu Zhang, August 30, 2019
It feels like the sixth quarter that started yesterday, but the fact is that it is coming to an end. In this incredible three months, l worked with an [...]

by Jefferson Rodriguez-Martinez, March 24, 2019 - Kendall College is a beautiful institution that enhances the passion of the student as they head to the real world. On the other hand, my [...]