by James Payne, December 6, 2018
For me, the winter time is always the hardest. With the holiday seasons approaching and the cold weather, it can be easy to want to stay warm inside, under blankets, while watching holiday movies. But, I was able to push through another quarter and continue making different achievements in my career both at school and work.

by Abigail Urbano, October 10, 2018
My time at Kendall is coming to an end and it is a bittersweet feeling because a part of me is so happy to be done with homework, projects, exams, etc. and the other half feels like I have to have my life put together already. I have to remind myself that I shouldn’t feel so anxious about the latter because this is a milestone that will help propel me forward and apply all that I’ve learned in whatever career path I choose to embark on.

High school junior Malik Waddy benefited so much from the Kendall College Trust Culinary Camp he decided to attend three summer sessions over the past two years, the most recent of which just wrapped in July. “It was so much fun,” he says. “It was really my first time getting hands-on culinary training.”

by Jose Garcia Castro, October 1, 2018
As my time to Kendall comes to an end, a mixture of feelings comes along with it. Excitement, sadness, anxiety are the main ones that I feel. I am excited to see what my future holds, but nervous and anxious about it. As I transition from the comfort zone of an educational institution to forming part of the culinary workforce I can’t help but wonder how much different it will be.

by Alycyn Fox, September 18, 2018
I spent my summer in the winter in Australia, and since the seasons are opposite, I have nearly completely missed summer! For the last six months I was on internship at Swissotel Sydney. I learned how to work in every single food and beverage position - night bar, morning bar, breakfast, lunch, dinner, in room dining, banquets, and executive lounge. I learned many things from this internship, but in the most respectful way, I am so glad it is over.