by Maheen Sohail, March 27, 2020
In a hustle and bustle of restaurants, latest trends and new foods emerging, we can often get lost. So let's trace our steps back and go back to The Garden.

by Jayme Marsh, March 25, 2020
What an odd time it is to be completing my internship. A week ago, the leadership team at the bakery I work at made the decision to close until further notice due to the Covid-19 outbreak. I first felt relieved and proud at the news -- that we had decided to do what was safe for our staff and customers.

by Alex Kinderman, March 22, 2020
I would like to reflect on a specific experience I had recently this past February. I was hired as a jamonero by a friend to work 2 nights cutting jamón ibérico for a Spanish flamenco event at Instituto Cervantes. I was very eager to cut an entire jamón ibérico, however, I was a bit nervous as I had only seen a demo before and never cut one myself. I really spent a lot of time researching how to cut an entire jamón and I learned that there is so much that goes into it.

by Prabhshan Gandhi, March 21, 2020
A capstone project is a culminating assignment, on which students work on during their final year of academic program. It requires different intellectual activities. This project helps students learn how to find and analyze information and how to work with it efficiently.

by Natalie Sorensen, March 21, 2020
During this winter term I had an amazing opportunity to continue growing my personal business. I am the owner of Natalie Marie’s Private Events and Catering. I catered an event for 125 people for a private client. I worked with her over the span of three months ordering needed supplies, formulating recipes, and costing. The event was for her husband’s 50th birthday and had a fiesta theme.