Blog + News

Quan Huynh FA20 Blog

by Quan Huynh, December 9, 2020
2020 was a year of enthusiasm and full of preparation for my school and career plans. My first success was to receive one of the best scholarships in my life – Kendall College Trust Scholarship - which has helped me significantly in this Fall quarter, and it will continue to support my journey to graduation for my bachelor’s degree in F&B major.

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Alex Kinderman Great Wolf Lodge Internship FA20

by Alex Kinderman, December 8, 2020
 I recently had an internship at Great Wolf Lodge in Gurnee Illinois! This is a hotel chain with properties across the US and a focus on its indoor waterpark. They have a ton of other activities as well inside the hotel and are very kid focused and friendly. I was hired as the supervisor for Barnwood which is their breakfast and dinner restaurant.

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Hendy Hermawan FA20 Blog

by Hendy Hermawan, December 7, 2020
In this quarter, a class that I was still able to take on ground was the Kendall Dining Room Production and Service. In the service class, we had the opportunity to discuss and imagine how trends would look like in the future especially with Covid-19 moving on forward. How dining would change and evolve, but a particular subject caught my eye. It was deliveries.

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Natalie Sorensen “Pasta Cousins” FA20

by Natalie Sorensen, December 7, 2020
Going back to my roots seemed like the best decision during this season of life. As the pandemic has continued, keeping in touch with my relatives has been quite different. Instead of gathering around the kitchen table, we have resorted to virtual meetings. Family has always been of high importance to me and has been my greatest inspiration behind my culinary pursuit. My family and I decided to start “Pasta Cousins” which is a zoom meeting that takes place every Friday night.

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