Blog + News

Hendy Hermawan Summer 2020 Blog

by Hendy Hermawan, September 16, 2020
This quarter has been a whirlwind for everyone. With the whole pandemic happening, we are learning to make changes and adapting to this new world we live in—both in our personal and professional lives. A prevalent point of this issue and change needed is the food and beverage industry. The food and beverage industry has a responsibility to be able to serve their products to be safely consumed by the masses.

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Randy McInnis Summer 2020 Blog

by Randy McInnis, September 14, 2020
My Journey has come to an end in my culinary experience at Kendall College at National Louis University. It has been a challenging and bumpy road in completing my degree. I couldn’t have done it without the help of the Kendall College Trust who lifted much of the financial burden from my shoulders so I could finish my last quarter. It's sad to say that I will be leaving, but I will never forget the helping hand they gave me.

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Khadija Malik Summer 2020 Blog

by Khadija Malik, September 14, 2020
Taking a culinary degree was something I had always wanted to do. I never thought I'd do it this late in life. I came to Chicago one year ago to the day. It was a journey for which I had not entirely prepared myself. Everything from convincing my family, to applying for a visa, and then packing and coming here, seems to have been a daze.

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Alex Kinderman Summer 2020 Blog

by Alex Kinderman, September 14, 2020
Adapting to online courses this summer has been quite a journey and a challenge but ultimately rewarding. Capstone was a huge part of my online classes and it was great developing a concept over the past six months. Over many zoom meetings and discussions with my team, our concept ended up with Green Haus Hotel which is a 3-star midscale Sustainable Urban Micro-hotel.

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Ashley Wolfe Summer 2020 Blog

by Ashley Wolfe, September 13, 2020
I recently completed my Capstone, or Senior Project, here at Kendall College. Over the course of two quarters, I worked with three others to develop and (nearly) perfect a Catering and Event Planning concept which we presented to a panel of Kendall College faculty for evaluation, then later presented to the world via a virtual showcase online.

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