by Sokha Chen, September 14, 2018
SUMMER is such an awesome blessing. Everyone keeps going and enjoying various festivals in Chicago, as well as traveling from one state to another. Chicago is very attractive to tourists from all over the world, where people get much pleasure from distinct activities and festivals; including street food festivals, Lollapalooza festival and others.

by Bryana Wilson, September 12, 2018 Relation to Banana Pudding
Deciding on a singular dessert that I hold dear is a daunting task - there are so many that simultaneously bombard my brain. Of the many confections that came mind, the “aha” moment arrived when I got to banana pudding. This dessert lies somewhere in my top five favorites.

by Yves Chambaz, September 9, 2018
This past summer was a complete rollercoaster at work.  Filled with moments of fear and jubilee.  Being one instructor short was the hardest challenge.  Delivering week after week of lunches with our crew of young cooks was the fuel that kept me running.

by James Payne, August 31, 2018
Now that I have finished my culinary degree and am focusing on Hospitality, it’s been weird not working with food all day. This quarter, I took a class that made me feel like I was back in the kitchen, without even being in the kitchen or even in my chef whites. This summer quarter I took the Intro to Beer, Wines and Spirits class.

by David Bennett, September 3, 2018
I love food, but I wouldn’t call myself a foodie. Not only do I dislike the term, but a foodie, to me, is someone who loves to eat. Don’t get me wrong, I live for great meals, but my diet of Cliff Bars, bagels and coffee, are evidence that my love of food goes beyond eating. If given the choice between eating a meal and cooking a meal, I’d choose cooking everytime.