by Gianina Gomez, December 2, 2019
Although I started this year with one of the most profound saddest experiences one can have, I can't stop saying I made it! Oh, yes, I did. And now you can call me Chef Gia!
by You Mee Koh, December 2, 2019
This scholarship helped me to attain educational and career objectives. Receiving financial assistance was a need for me, especially because I was focusing on my career path in the hospitality management field. The scholarship provided unique advantages such as financial aid, improved my school performance and provided me with a career advantage.
by Samir Shivlani, December 1, 2019
This was my last quarter of studies at Kendall College before going into my senior internship and the most relevant subjects I took are called the hospitality professional and revenue management. The hospitality professional course prepares well to get into the hotel industry by improving your personal business profile, they taught us about the relevance of LinkedIn for networking, cover letter, thank you letter, and resume focused in our industry.
by Xiaoyu Tian, November 27, 2019
I never expected that the second-semester internship would end abruptly when I thought it would start. Perhaps because of the first semester as a basis, time always slips away from my fingers when working with a group of friendly friends in a familiar environment. It also means that I am about to end all my study time at Kendall and start a new life in a real job.
by Patrick Sutorius, November 27, 2019
This fall, I completed my ten-week internship at Monteverde Restaurant and Pastificio, an Italian restaurant in the West Loop, opened and operated by Chef Sarah Grueneberg. I thought it would be a great place to start my culinary industry career, as there were more than a couple Kendall alums working there, including the Executive Sous Chef, Bailey Sullivan. But I did not expect it to be as fun or rewarding as it turned out to be.