by Maheen Sohail, March 22, 2021
This menu was created to celebrate my friendship of 10 years with my best friends back in Pakistan. I wanted to not only celebrate our friendship but express that through my food as well as my love for poetry.

by Quan Huynh, March 22, 2021
The Wolf of Wall Street is one of my favorite movies. Early in the movie, Jordan Belfort asks his friend to sell him a pen. The friend says, “Write your name down on that napkin.”  “I don’t have a pen,” says Belfort.   “Exactly, supply and demand.” This was mind-blowing when I saw the scene, it made me realize that the whole point wasn't selling the pen, the whole point was demonstrating how to create urgency, or to take advantage of an existing urgency, and this is how the business world works. 

by Natalie Sorensen, March 21, 2021
During this winter term I have been able to immerse myself into the depths of fine dining. I was thankful to have the opportunity of being in Chef Kang’s fine dining course. Within this course I was able to experience the beauty of fusion cuisine.

by Khadija Malik, March 21, 2021
As I finished my associate's degree, it was time for me to find an internship. When I started my degree, I was dead-set on taking my internship at The French Laundry; however, with the COVID-19 pandemic, many restaurants had shut their doors for their employees' safety and due to government sanctions.

by Andrea Klein Perez, March 19, 2021
Another chapter of my life is over, my time at Kendall College has come to an end. I am thankful that even in these uncertain times with the pandemic, I was able to finish school and got to experience the real restaurant kitchen and the catering kitchen life.