by Alex Kinderman, March 27, 2019
This past quarter has been quite the food journey. As my Culinary Associates at Kendall comes nearing completion I am staging in as many restaurants in Chicago as I can. I have been pushing myself to feel out the restaurant scene here through endless stages and amazing meals. In the past week alone I have staged at Big Star, Nico Osteria, Kitsune, and Blackbird and more to come.