Blog + News

Kaushalya Patil Fall 2017 Blog

by Kaushalya Patil, December 11, 2017
To new beginnings…
My Windy city journey started on September 29th, 2016. I was a 20 year old girl with hopes and dreams of learning something new, seeing something new and discovering something new every single day. Born and brought up in Mumbai, India, being the only child, I had everything I wanted – parents who supported me in every way possible and friends who wanted the best for me. I came to Kendall to make it big in the food industry and now, after graduating, I feel like I am on my way to success.

Read More

Jaden Kaufman Fall 2017 Blog

by Jaden J. Kaufman, November 24, 2017
This Fall quarter is actually my last quarter on campus. When I finish the fine dining class for dinner, it is about 9:30 pm, there are only few students in school. I use the time to look around the second floor student lounge and I reflect back to my first block in my reminiscences. That was a very tough time for me here because I had never cooked before I came to Kendall College.

Read More

Emily Wooten Fall 2017 Blog

by Emily Wooten, November 29, 2017
My name is Emily, and I am in my ninth quarter at Kendall College with the help of the Kendall College Trust. My first six quarters were of the Baking and Pastry Arts Associates Program, but now, I am continuing in the Culinary Bachelors program. I finally officially have completed my Associates here at Kendall College with a degree and all. I only have three more quarters left until I graduate with my Bachelors and I will be in the real world.

Read More

Levi Briggs Summer 2017 Blog

by Levi Briggs, September 18, 2017
Hello!  My name is Levi Briggs and this is my first blog post.  I live outside of Baltimore on a farm in Darlington, MD.  I occasionally host farm to table dinners because I am a firm believer in trying to be as sustainable as possible when it comes to the food we eat.  I am excited to be working on a new project that originated while doing research for Marissa Maggio’s class (The Butterfly Effect).

Read More

Andrew Diaz Summer 2017 Blog

by Andrew Diaz, September 18, 2017
The "moment of truth" at my internship was about a month ago when we had a large client in our office for a 33-course tasting. My internship at the time, which is now where I work full-time, is CSSI Marketing + Culinary, a culinary research and development organization that develops culinary concepts for large clients around the country. I had my own concept that I had been developing during the previous week to the client's arrival at our kitchen/office.

Read More