Al Capitanini, a former Trustee of Kendall College, created this scholarship to honor his grandfather, Alfredo, who emigrated from Italy with little education and started The Italian Village restaurants that still exist today – 85 years later. The scholarship was established as an endowment to help a culinary student-in-need pursue his or her studies and dreams. Alfredo believed in education and wanted to give students an opportunity that he was not able to afford himself.

This scholarship was established to contribute to the education of talented Kendall students from the School of Culinary Arts and/or the Beverage program, whose professional skills will perpetuate the legacy of gastronomy in the Chicago community.

The Kendall College Hospitality Scholarship is awarded to a deserving Kendall College Hospitality student pursuing a degree from Kendall College at National Louis. Proceeds received from events hosted by the school of Hospitality Management support the scholarship fund.

The IWFSC annually awards scholarship grants to qualified students in the Culinary program at Kendall College. Two of the awards are designated as the “Ian C. McLean, M.D. Award” and the "Donald Erickson Award" in honor of one of their past leaders. The third is named for the IWFS regional governing body. Their awards are granted based on the need for financial assistance and demonstrated potential and achievement.

The Jason Cevallos Scholarship was established to carry on the legacy of one of Chicago's brightest young talents in the culinary field. Jason's hard work and passion for great food and drink made him one of the most promising culinarians that Chicago has ever seen. This scholarship serves to fuel that passion for the next generation. The individual receiving the scholarship will be a student pursuing a degree in the Culinary or Beverage program.

This scholarship was created when Ray Geraldson retired as Chairman of the Kendall Board of Trustees, where he served for more than 10 years following in the footsteps of his father, who served as a founding Trustee.

Friends and family of Ronayne Leahy-Thomas and Forrest Leahy-Thomas created this fund to award an annual scholarship in memory of the brothers. They were both Kendall graduates and beloved members of the Chicago culinary community.

The William Patrick O'Connell Scholarship was established in the loving memory of William Patrick O'Connell, who was inspired by the culinary arts and loved sharing his extensive knowledge of wine with others. The scholarship is awarded to a deserving Kendall College student pursuing a degree in the Culinary or Beverage program.

The Marjorie Fox Wieland Endowment Fund was established by her children and grandchildren in recognition of a remarkable woman who contributed her time and wisdom to the Kendall College community. What drew her to Kendall were the students: individuals striving to create a better future for themselves and the communities in which they live. The scholarship is awarded to a female student-in-need, who is a first- or second-generation descendant from a developing country. Preference is given to a woman who would be the first in her family to attend college and demonstrates an interest in volunteer work.

This award is named for the Reverend Dr. John H. Zimmermann in recognition of his distinguished service to the College in the capacities of faculty member, chaplain and academic officer over a period of more than 50 years. The award is presented to an outstanding student in the Hospitality Management or Culinary Arts program who exemplifies both high academic scholarship and positive concern for others.