CULINARY CAMP

Attention: Teenagers!

If you’ve always wanted to sharpen your skills in the kitchen, Culinary Camp could be just for you.

Kendall College Trust Culinary Camp

Brand new, the Kendall College Trust (KCT) initiated Culinary Camp in the summer of 2016 as a week-long, immersive overnight camp that brings together exceptional students from underserved communities. The experience is designed to broaden campers’ horizons in culinary, culture, and community, inviting campers to spend one week bonding with students from other schools while learning valuable career skills. All classes are taught by the Kendall College faculty in Kendall College’s state-of-the-art kitchens, an unparalleled experience for future college students with an interest in the Culinary Arts. In the evenings, campers participate in chaperoned cultural excursions all throughout Chicago. At the end of the week, students attend a graduation banquet luncheon (that they have prepared throughout the week) for their parents and are provided with a certificate.

Kendall College Trust (KCT) is proud to partner with Chicago Public School (CPS) Careers Through Culinary Arts Program (C-CAP). Kendall College Trust knows bright futures begin with an education, and we are dedicated to providing funding and dynamic programming to foster the industry leaders of tomorrow.

Who are our Campers?

Our campers are a diverse group of students from underserved communities currently enrolled in the Chicago Public School system. The students are both male and female ranging from 16-18 years of age.

How are they selected?

There are three selection methods utilized by the KCT Culinary Camp. A number of spots are awarded via C-CAP’s junior culinary competition that takes place in January. Students who did not participate in the junior competition can apply to the camp and will go through a selection and interview process. A few spots are made available for CPS students who show great culinary interest and potential but are not part of a district offering C-CAP. These students are recommended to the KCT by academic field recruiters and will undergo a similar selection process to the C-CAP students.

Who teaches the camp?

KCT Culinary camps are taught by Kendall College adjunct faculty and culinary staff.

What Skills Will Campers Learn?

  • Introductory knife skills
  • Kitchen sanitation procedures
  • Kitchen terminology
  • How to operate professional kitchen equipment
  • Poultry fabrication
  • Cooking methods: stocks, pastry, sauces, fresh pasta, and pie crust

How can I get Involved?

There are four options for sponsoring the KCT Culinary Camp:

  • Sponsor 5 campers for $7,500
  • Sponsor 10 campers for $15,000
  • Sponsor entire camp for $36,000
  • Exclusive sponsor $75,000

Each level of sponsorship comes with unique promotional opportunities—press coverage inclusion; inclusion in all KCT-generated promotional and marketing materials; corporate branding opportunities; and more. All donations are tax deductible to the full extent as allowed by law.

About C-CAP

Careers Through Culinary Arts Program (C-CAP) is a national non-profit that works with public schools to prepare underserved high school students for college and career opportunities in the restaurant and hospitality industry.

About Kendall College

Kendall College is a private institution of higher learning that offers students undergraduate degrees in Business, Culinary Arts, Early Childhood Education, and Hospitality Management. Founded in 1934, the institution is located in Chicago, Illinois and is ranked the number one program in Chicago for preparing students for careers in culinary arts and hospitality management by Chicago Michelin Guide restaurants and Chicago’s leading hotels (TNS Global – 2013 Survey).